Cookbooks of Yore

So, part of this whole “leaving my husband” thing means that there is about 24 years worth of *stuff* to go through. Part of that means a WHOLE LOTTA BOOKS. And of those, a *lot* of them are cookbooks – including some that I got when my grandmother passed away. I can’t keep all of them, much as I might like to. So I’ve been setting aside the ones I want, and flipping through some of the others before I find homes for them.

And boy – people ate some weird stuff. Check out this recipe I found:

Um. Yum?

CHILI BEEF LIVER. Like…people actually ate this? And pay *very close* attention to the cooking instructions….

ON HIGH, it says. POWER LEVEL 7, it says. People. The authors of this cookbook EXPECTED PEOPLE TO COOK LIVER IN A MICROWAVE. Y’all…that’s just heinous. That is “cooking fish in the break room” kind of heinous. House would reek for *days*.

But just in case you’re interested in finding this classic and exploring its recipes for yourself? Get a load out of where it came from:

I HAVE QUESTIONS, Y’ALL. A *microwave cookbook* from JCPenney’s. Soon to be a relic of memory just like this book. Here’s just a small sampling of some of the other quality recipes in the cookbook:

  • Veal Cutlets Cordon Bleu
  • Potato Pork Dogs (with instant mashed potato flakes, natch)
  • Onion Cheese Pie
  • BAKED EGGS IN BOLOGNA (So much ew right here)
  • Broccoli Egg Divine (hollandaise sauce mix, broccoli, hard-cooked eggs, swiss cheese, bread crumbs, butter, and paprika, for the curious about how “divine” it truly is)

Truly a classic cookbook for the ages. Sadly, it’s one I won’t be able to keep. I just hope whoever ends up with it find they are much more excited about the recipes within than I am…

Author: stillmorewords

Small-town girl, living in a big city. Former Coastie, married with 2 kids. Inveterate reader of all genres, though non-fiction and YA currently rule. Indie bookstore employee, small business owner, tea drinker.

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